Ailsa Bay Single Malt Scotch Whisky 700ml (ABV 48.9%)

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Ailsa Bay is the only Scotch Whisky to undergo a process called “Micro Maturation”. The distillery’s new make spirit is first filled into Hudson baby Bourbon casks that are between 25-100 litres in size, for six to nine months. The relatively small casks – traditional American Oak barrels can contain up to 200 litres of spirit – enables intense rapid maturation. The liquid is then transferred into virgin, first-fill and refill American Oak casks for several years. The process is the first of its kind within the Scotch whisky industry.