Kyoto Ki No Bi Kyoto Dry Gin 700ml (ABV 45.7%)

Details

KI NO BI (“The Beauty of the Seasons”) is inspired by tradition and is distilled, blended and bottled in Kyoto. Kyoto Distillery’s gin is made in a recognisably dry style, but with a distinct Japanese accent.

KI NO BI Kyoto Dry Gin is created with Japanese botanicals such as yellow yuzu from the north of Kyoto Prefecture, akamatsu wood chips (Japanese red pine), bamboo, gyokuro tea from the Uji region and green sansh (Japanese peppercorn) berries. Bottled at 45.7% abv, KI NO BI uses a rice spirit base and pure ground water sourced from the famous sake-brewing district of Fushimi.

Mastering not only the science of distillation as others have done before, but also the age-old art of blending, there are 6 botanical elements in this gin: Base, Citrus, Tea, Herbal, Spice and Fruity & Floral, and distil each category individually. Then they are blended together in perfect harmony to create the distinctive KI NO BI flavour.

Tasting Note –
KI NO BI: a gin that speaks of its birthplace. As clear as the air in the sacred mountains of Kyoto. A fresh aroma of yuzu, and a thread of sansh that lingers like a morning mist in a bamboo forest. The juniper complements and showcases the Japanese botanicals. Ginger root gives a slightly warming and spicy finish, with a hint of gyokuro tea.