Never Never Dark Series Oyster Shell Gin 500ml / 700ml (ABV 42%)

Details

Developed in Collaboration with Society Restaurant in Melbourne, this is a unique flavour expression of the Australian coastline.

Oyster Shell Gin uses Kangaroo Island oyster shell, waxflower, Tasmania wakame, coastal daisy bush, saltbush and round mint to create a unique expression of the Australian coastline and built for contemporary seafood pairings.

Fresh sea spray jumps from the glass, bursting with split lime-leaf and fragrant grapefruit zest. The palate expresses the saline and savoury minerality of Kangaroo Island oyster shell and dried Australian wakame.

This gin is built for a martini. With lashings of waxflower and salinity, it scratches the itch of anyone who loves a savoury martini.

For those who love a G&T, it pairs beautifully with Fever Tree Mediterranean Tonic and a lime leaf garnish.

It’s a great example of a sophisticated, citrus-forward coastal highball.

Nose – Fresh sea spray jumps from the glass, bursting with split lime-leaf and fragrant grapefruit zest.

Palate – The palate expresses saline and savoury minerality of Kangaroo Island Oyster shell and dried Australian wakame. Native greens integrate with morish salted citrus, pine and coriander spice on the mid-palate

Finish – Long and luxurious, lending itself to dry martinis and spirit-forward cocktail serves.