Plantation Isle Of Fiji Rum 700ml (ABV 40%)

Details

This delicious rum is made using traditional techniques and local Fijian sugar cane. First aged in this tropical climate in bourbon casks for 2 to 3 years, the rum is then sailed to the southwest of France for a second maturation in French oak casks for a year.

Nose – Intense, it starts on molasses, pear and varnish. It then becomes fruitier and spicier on apple, banana and gooseberry, also nutmeg and vanilla with a hint of smoke.

Palate – Rich and round, it follows the nose with vanilla fudge, honey, ginger and fruity notes of prune and coconut.

Finish – Very long on dried banana, bourbon and allspice.